Outdoor markets, warmly lit downtowns, cozy restaurants, cheerful locals... there is something special about American…
Tuscany is synonymous with incredible food.
From local olive oil to super-fresh produce, homemade pastas and local wine, much time, effort and care goes into the region’s culinary offerings. There are plenty of restaurants ready and willing to cater to tourists. That doesn’t necessarily mean they serve sub-par food… but sometimes it does.
The key to finding the best food in a new town? Eat where the locals eat. Often, that’s easier said than done– who do you ask? (The answer: cab drivers. Store clerks. Probably not the concierge at your hotel.)
In the case of Florence, I did the work for you. Visit Trattoria Cave di Maiano, located in Maiano, a village 8km north of Florence. Enjoy a lingering lunch featuring hefty portions of homemade everything, like pastas, rabbit and veal. Preparations are simple, but unbelievably tasty. When the weather permits, grab a seat on their lush patio overlooking Tuscany’s iconic rolling hills. Now this feels like Italy!
Have you been to Tuscany? What were some of your highlights?
PS Here’s another one of my best Italian travel tips.