Samantha visits this historic city during the Quebec Winter Carnival. She kicks things off ice canoeing on the frigid waters of the St. Lawrence River. From there, Samantha visits a popular Sugar Shack, tastes maple syrup and joins the band playing the wooden spoons. At the iconic Le Château Frontenac, Samantha tours the historic hotel and takes a nighttime toboggan ride. Samantha explores the picturesque streets of Petit Champlain, where she stops in a woodcarving shop and discusses the history of the storied neighborhood. There’s also a visit to the Hôtel de Glace (Ice Hotel), a seasonal hotel built out of ice, the only one of its kind in North America. She also meets Bonhomme, the legendary snowman Ambassador of the Quebec Winter Carnival, and learns of the Carnival’s history and importance in Canada. 

Samantha starts off her trip to historic Dutchess County on the Walkway Over The Hudson, taking in dramatic views over the Hudson River. She visits Chef Brandon Walker at his nearby Essie’s Restaurant, where she samples some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of NY’s first fully organic farm and compost recycle hub. At Orvis Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Next, it’s on to one of her personal favorite tea shops, Harney & Sons, and talks with its Master Tea Blender.  Samantha also visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. At Innisfree Garden, Samantha enjoys the beauty of one of the top 10 gardens in the world. Finishing off her trip, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at at Roosevelt’s former home, Val-Kill.

Food is a powerful connector to the world we live in. It’s a source of joy that helps strengthen the bonds of family, friends and even strangers. It has always played an important part of the travel experience. Some people feel food completely defines it. Along with enjoying meals, we are also taking in the sights, smells and sounds of a place. Together, travel and food offer a total sensory experience that no recipe cooked at home can quite capture. From a cafe that embodies the love and warm fuzzies you can only get from a grandma’s cooking; to a 3.5-hour prix fixe meal that’s full of surprises; and quite possibly the best tamales in the United States, exploring culture through food is one of the best parts of my job. Here are a few of the most memorable food experiences from filming Places to Love.

Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa. Hopping islands, Samantha meets Rob Wells, Co-owner of the family owned Cabbage Key, who talks to her about being a steward of the island. Back on the main land, Samantha takes a tour of Edison Ford Winter Estates, where Thomas Edison once had a laboratory. At ECHO Global Farm, she learns about sustainable plants, techniques and technologies aim to help farmers who are struggling to feed their families. Exploring the funky artist community of Matlacha, Samantha visits various local galleries and colorful shops, and talks with artist Leoma Lovegrove. At the J.N. Ding Darling National Wildlife Refuge Samantha tours the grounds with a Ranger and gets the insight into this revered Sanibel destination known for its spectacular bird viewing and its award-winning restrooms. Heading to the Sanibel Community House, Samantha joins a shell crafting class to make a keepsake with the shells she has collected on her trip.

There’s no doubt that recently we have experienced a loss of travel, but that has only reinforced our deep need for it. Going forward, there’s going to be even greater importance put on our travels: making up for lost time, reconnecting with love ones, and creating memories that we put on hold. This episode is all about how I make the most of every trip– no matter the location, the people I’m with, or how long I’m there.